Wednesday, February 15, 2017

Last summer, my little granddaughter came out to visit. I taught her about the edible flowers in my garden. One afternoon was spent gathering and chopping up edible flowers to be eaten in a fairy salad. Fairies don't eat lettuce, so we could only eat mainly flowers. Calendula and Borage with a rose petal or two. Maybe a few mint leaves thrown in. I tell you, they weren't bad. And we all lived happily ever after.

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